In these episodes, Caterina Borsato discovers regional flavours from the Veneto Region. Her guests demonstrate a variety of recipes including cooking with rabbit and hare, baccala mantecato, veronese polenta, recipes from Padova, baccala recipes, sgambaro pasta, traditional treviso recipes, cooking with radicchio, a valpolicella risotto as well as other traditional Veneto delights.
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Regional Italian Cuisine Radicchio e Fagioli
Regional Italian Cuisine Valpolicella Risotto
Regional Italian Cuisine Buglioni Winery
Regional Italian Cuisine Cassata Trevigiana
Regional Italian Cuisine Cooking with Radicchio - part 2 of 2
Regional Italian Cuisine Cooking with Radicchio - part 1 of 2
Regional Italian Cuisine Traditional Treviso Recipes - part 3 of 3
Regional Italian Cuisine Traditional Treviso Recipes - part 2 of 3
Regional Italian Cuisine Traditional Treviso Recipes - part 1 of 3
Regional Italian Cuisine Cooking at CastelBrando - part 3 of 3
Regional Italian Cuisine Cooking at CastelBrando - part 2 of 3
Regional Italian Cuisine Cooking at CastelBrando - part 1 of 3
Regional Italian Cuisine Cooking in Marostica - part 3 of 3
Regional Italian Cuisine Cooking in Marostica - part 2 of 3
Regional Italian Cuisine Cooking in Marostica - part 1 of 3
Regional Italian Cuisine Sgambaro Pasta - part 3 of 3
Regional Italian Cuisine Sgambaro Pasta - part 2 of 3
Regional Italian Cuisine Sgambaro Pasta - part 1 of 3
Regional Italian Cuisine Cooking with Rita - part 3 of 3
Regional Italian Cuisine Baccala Recipes - part 3 of 3
Regional Italian Cuisine Baccala Recipes - part 2 of 3
Regional Italian Cuisine Baccala Recipes - part 1 of 3
Regional Italian Cuisine Recipes from Padova - part 3 of 3
Regional Italian Cuisine Recipes from Padova - part 2 of 3
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