In these episodes, Caterina Borsato discovers the regional flavours of Sicily. Her guests demonstrate a variety of recipes including the art of artichokes, delicious Sicilian arancini, a traditional Sicilian salad and cake, a minestrone, a matriciana and carbonara recipe, a fennel biscuit recipe, a variety of Sicilian desserts as well as other traditional sicilian delights.
Regional Italian Cuisine Fondo Antico - part 3 of 3
Regional Italian Cuisine Fondo Antico - part 2 of 3
Regional Italian Cuisine Fondo Antico - part 1 of 3
Regional Italian Cuisine Spadafora Winery - part 3 of 3
Regional Italian Cuisine Spadafora Winery - part 2 of 3
Regional Italian Cuisine Spadafora Winery - part 1 of 3
Regional Italian Cuisine Baking with Nonna - part 3 of 3
Regional Italian Cuisine Baking with Nonna - part 2 of 3
Regional Italian Cuisine Baking with Nonna - part 1 of 3
Regional Italian Cuisine Fennel Biscuits
Regional Italian Cuisine Amatriciana and Carbonara
Regional Italian Cuisine Sicilian Minestrone
Regional Italian Cuisine Sicilian Desserts - part 3 of 3
Regional Italian Cuisine Sicilian Desserts - part 2 of 3
Regional Italian Cuisine Sicilian Desserts - part 1 of 3
Regional Italian Cuisine Traditional Sicilian Recipes - part 3 of 3
Regional Italian Cuisine Traditional Sicilian Recipes - part 2 of 3
Regional Italian Cuisine Traditional Sicilian Recipes - part 1 of 3
Regional Italian Cuisine All About Sicily - part 3 of 3
Regional Italian Cuisine All About Sicily - part 2 of 3
Regional Italian Cuisine All About Sicily - part 1 of 3
Regional Italian Cuisine Traditional Sicilian Salad and Cake
Regional Italian Cuisine Delicious Sicilian Arancini
Regional Italian Cuisine and The Art of Artichokes