In these episodes, Caterina Borsato discovers regional flavours from the Sardegna Region. Her guests demonstrate a variety of recipes including making Sardegna biscuits, a seafood recipe, Sardegna pasta and pastry creations, a chestnut tagliatelle, gnocchetti sardi, pane carasau as well as other traditional Sardegna recipes.
Regional Italian Cuisine Gnocchetti Sardi
Regional Italian Cuisine Chestnut Tagliatelle
Regional Italian Cuisine Pane Carasau
Regional Italian Cuisine Sardegna Pasta and Pastry - part 3 of 3
Regional Italian Cuisine Sardegna Pasta and Pastry - part 2 of 3
Regional Italian Cuisine Sardegna Pasta and Pastry - part 1 of 3
Regional Italian Cuisine Traditional Sardegna Recipes - part 3 of 3
Regional Italian Cuisine Traditional Sardegna Recipes - part 2 of 3
Regional Italian Cuisine Traditional Sardegna Recipes - part 1 of 3
Regional Italian Cuisine Sardegna Biscuits
Regional Italian Cuisine Sardegna Seafood - part 2 of 2
Regional Italian Cuisine Sardegna Seafood - part 1 of 2