In these episodes, Caterina Borsato discovers regional flavours from the Marche Region. Her guests demonstrate a variety of recipes including how to make the perfect polenta, how to make gnocchi, preparing and cooking a traditional suckling pig, tortellini and pita bread, stuffing olives, a classic seafood dish, a pork and turkey recipe, italian marche sauces and a delicious white chocolate mousse.
Regional Italian Cuisine Cooking with Aldo - part 3 of 3
Regional Italian Cuisine Cooking with Aldo - part 2 of 3
Regional Italian Cuisine Cooking with Aldo - part 1 of 3
Regional Italian Cuisine Marche Sauces - part 3 of 3
Regional Italian Cuisine Marche Sauces - part 2 of 3
Regional Italian Marche Sauces - part 1 of 3
Regional Italian Cuisine Pork and Turkey - part 3 of 3
Regional Italian Cuisine Pork and Turkey - part 2 of 3
Regional Italian Cuisine Pork and Turkey - part 1 of 3
Regional Italian Cuisine White Chocolate Mousse
Regional Italian Cuisine Classic Seafood Dish
Regional Italian Cuisine Stuffing Olives
Regional Italian Cuisine Making Gnocchi
Regional Italian Cuisine The Perfect Polenta - part 2 of 2
Regional Italian Cuisine The Perfect Polenta - part 1 of 2
Regional Italian Cuisine Traditional Suckling Pig - part 3 of 3
Regional Italian Cuisine Traditional Suckling Pig - part 2 of 3
Regional Italian Cuisine Traditional Suckling Pig - part 1 of 3
Regional Italian Cuisine Tortellini and Pita Bread - part 3 of 3
Regional Italian Cuisine Tortellini and Pita Bread - part 2 of 3
Regional Italian Cuisine Tortellini and Pita Bread - part 1 of 3