In these episodes, Caterina Borsato discovers regional flavours from the Lombardia Region. Her guests demonstrate a variety of recipes including lombardian antipasto, tortelli cremaschi, lombardian gelato, caprese, a putanesca with a modern touch, a sciaffoni recipe, a crema antipasto, eggplant parmigiana, rabbit polenta, a panettone recipe as well as some winter warmers.
Regional Italian Cuisine - Antonella prepares a Lombardian gelato - part 3 of 3
Regional Italian Cuisine - Tortelli Cremaschi with Antonella - part 2 of 3
Regional Italian Cuisine - Antonella from Crema - part 1 of 3
Regional Italian Cuisine Winter Warmers - part 3 of 3
Regional Italian Cuisine Winter Warmers - part 2 of 3
Regional Italian Cuisine Winter Warmers - part 1 of 3
Regional Italian Cuisine Dom and Dave's Panettone - part 3 of 3
Regional Italian Cuisine Dom and Dave's Panettone - part 2 of 3
Regional Italian Cuisine Dom and Dave's Panettone - part 1 of 3
Regional Italian Cuisine Rabbit Polenta
Regional Italian Cuisine Eggplant Parmigiana
Regional Italian Cuisine Crema Antipasto
Regional Italian Cuisine Sciaffoni Pasta Recipe and a Banana Split
Regional Italian Cuisine Putanesca with a Modern Touch
Regional Italian Cuisine Caprese Recipe
Regional Italian Cuisine Lombardian Gelato
Regional Italian Cuisine Lombardian Tortelli Cremaschi
Regional Italian Cuisine Lombardian Antipasto