In these episodes, Caterina Borsato discovers regional flavours from the Campania Region. Her guests demonstrate a variety of recipes including neapolitan pizza styles, neapolitan mussels, neapolitan calzone, campanian ragu as well as a visit to the Terra di Briganti winery.


Regional Italian Cuisine Terra Di Briganti Winery

Regional Italian Cuisine Campanian Ragu - part 2 of 2

Regional Italian Cuisine Campanian Ragu - part 1 of 2

Regional Italian Cuisine Neopolitan Calzone

Regional Italian Cuisine Neopolitan Mussels

Regional Italian Cuisine Neopolitan Pizza

Regional Italian Cuisine and La Vera Pizza Napoletana - part 3 of 3

Regional Italian Cuisine and La Vera Pizza Napoletana - part 2 of 3

Regional Italian Cuisine and La Vera Pizza Napoletana - part 1 of 3

Regional Italian Cuisine Pizza Napoli Style - part 3 of 3

Regional Italian Cuisine Pizza Napoli Style - part 2 of 3

Regional Italian Cuisine Pizza Napoli Style - part 1 of 3

Regional Italian Cuisine Campania Cooking - part 3 of 3

Regional Italian Cuisine Campania Cooking - part 2 of 3

Regional Italian Cuisine Campania Cooking - part 1 of 3
