In these episodes, Caterina Borsato discovers regional flavours from the Calabria Region. Recipes include baked camambert and caramelised figs, roast pumpkin ravioli, calabrian cannoli, whitebait, sardines and foccacias as well as baccala and much more.
Regional Italian Cuisine Franca's Baccala
Regional Italian Cuisine Sardines and Focaccias
Regional Italian Cuisine Cooking with Whitebait
Regional Italian Cuisine Calabrian Cooking - part 3 of 3
Regional Italian Cuisine Calabrian Cooking - part 2 of 3
Regional Italian Cuisine Calabrian Cooking - part 1 of 3
Regional Italian Cuisine Convent Bakery - part 1 of 3
Regional Italian Cuisine Calabrian Cannoli
Regional Italian Cuisine Roast Pumpkin Ravioli
Regional Italian Cuisine Baked Camembert and Caramelised Figs