In these episodes Caterina Borsato and her guests create some exciting antipasti from various regions of Italy.
Regional Italian Cuisine - Pigeon antipasto ravioli recipe - part 2 of 3
Regional Italian Cuisine - Pigeon antipasto ravioli recipe - part 1 of 3
Regional Italian Cuisine Collefrisio Winery - part 2 of 3
Regional Italian Cuisine Cooking at CastelBrando - part 2 of 3
Regional Italian Cuisine Cauliflower Mezze
Regional Italian Cuisine Calabrian Cooking - part 2 of 3
Regional Italian Cuisine Traditional Puglian Recipes - part 2 of 3
Regional Italian Cuisine Baked Camembert and Caramelised Figs
Regional Italian Cuisine Crema Antipasto
Regional Italian Cuisine Explores the Aeolian Island of Salina - part 2 of 3
Regional Italian Cuisine Sciaffoni Pasta Recipe and a Banana Split
Regional Italian Cuisine Caprese Recipe
Regional Italian Cuisine Lombardian Antipasto