In these episodes, Caterina Borsato discovers regional flavours from the Aeolian islands. Recipes include traditional stuffed artichokes, as well as fritters with silverfish.
Regional Italian Cuisine Eolian Hall - part 3 of 3
Regional Italian Cuisine Eolian Hall - part 2 of 3
Regional Italian Cuisine Eolian Hall - part 1 of 3
Regional Italian Cuisine Explores the Aeolian Island of Salina - part 3 of 3
Regional Italian Cuisine Explores the Aeolian Island of Salina - part 2 of 3
Regional Italian Cuisine Explores the Aeolian Island of Salina - part 1 of 3
Regional Italian Cuisine Traditional Stuffed Artichokes - part 2 of 2
Regional Italian Cuisine Traditional Stuffed Artichokes - part 1 of 2
Regional Italian Cuisine Traditional Fritters with Silverfish