Caterina Borsato, from Caterina’s Cucina e Bar, and guest Julia from the region of Vulcano use a traditional recipe to make fritters using silverfish in this segment from her Channel 31 cooking series. (aired on 30th October 2010).
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Caterina Borsato, from Caterina’s Cucina e Bar, and guest Julia from the region of Vulcano use a traditional recipe to make fritters using silverfish in this segment from her Channel 31 cooking series. (aired on 30th October 2010).