In these episodes, Caterina Borsato discovers regional flavours from the Puglia Region. Her guests demonstrate a variety of recipes including a focaccia pugliese, orecchiette, how to cook with mussels, a baked eggplant recipe, lentl soup, Puglian desserts, a complete Puglian banquet, as well as a visit to the Varvaglione winery.
Regional Italian Cuisine Varvaglione Winery - part 3 of 3
Regional Italian Cuisine Varvaglione Winery - part 2 of 3
Regional Italian Cuisine Varvaglione Winery - part 1 of 3
Regional Italian Cuisine Puglian Banquet - part 3 of 3
Regional Italian Cuisine Puglian Banquet - part 2 of 3
Regional Italian Cuisine Puglian Banquet - part 1 of 3
Regional Italian Cuisine Cooking with Rita - part 2 of 3
Regional Italian Cuisine Cooking with Rita - part 1 of 3
Regional Italian Cuisine Puglian Desserts - part 3 of 3
Regional Italian Cuisine Puglian Desserts - part 2 of 3
Regional Italian Cuisine Puglian Desserts - part 1 of 3
Regional Italian Cuisine Traditional Puglian Recipes - part 3 of 3
Regional Italian Cuisine Traditional Puglian Recipes - part 2 of 3
Regional Italian Cuisine Traditional Puglian Recipes - part 1 of 3
Regional Italian Cuisine Biscotti from Puglia
Regional Italian Cuisine Lentl Soup from Puglia
Regional Italian Cuisine Baked Eggplant from Puglia
Regional Italian Cuisine Cooking with Mussels
Regional Italian Cuisine Orecchiette
Regional Italian Cuisine Focaccia Pugliese