In these episodes, Caterina Borsato discovers regional flavours from the Emilia Romagna Region. Her guests demonstrate a variety of recipes including how to use balsamic vinegar with scaloppine as well as in a simple dessert. Also recipes for tiramisu and zuppa inglese as well as a visit to the Gelato World Tour event in Melbourne where she learns the secrets of making a tasty gelato.
Regional Italian Cuisine Gelato World Tour - part 3 of 3
Regional Italian Cuisine Gelato World Tour - part 2 of 3
Regional Italian Cuisine Gelato World Tour - part 1 of 3
Regional Italian Cuisine Tiramisu and Zuppa Inglese - part 3 of 3
Regional Italian Cuisine Tiramisu and Zuppa Inglese - part 2 of 3
Regional Italian Cuisine Tiramisu and Zuppa Inglese - part 1 of 3
Regional Italian Cuisine Simple Dessert using Balsamic Vinegar
Regional Italian Cuisine Scaloppine with Balsamic Vinegar
Regional Italian Cuisine Using Balsamic Vinegar