In these episodes, Caterina Borsato discovers regional flavours from the Basilicata Region. Recipes include ricotta and parsley ravioli, chicken schnitzel, pepperoni salad and pansarotti dessert.
Regional Italian Cuisine Basilicata Recipes - part 3 of 3
Regional Italian Cuisine Basilicata Recipes - part 2 of 3
Regional Italian Cuisine Basilicata Recipes - part 1 of 3
Regional Italian Cuisine Chicken Schnitzel
Regional Italian Cuisine Pansarotti Dessert and Pepperoni Salad
Regional Italian Cuisine Ricotta and Parsley Ravioli
