In these episodes, Caterina Borsato discovers regional flavours from the Campania Region. Her guests demonstrate a variety of recipes including neapolitan pizza styles, neapolitan mussels, neapolitan calzone, campanian ragu as well as a visit to the Terra di Briganti winery.
Regional Italian Cuisine Terra Di Briganti Winery
Regional Italian Cuisine Campanian Ragu - part 2 of 2
Regional Italian Cuisine Campanian Ragu - part 1 of 2
Regional Italian Cuisine Neopolitan Calzone
Regional Italian Cuisine Neopolitan Mussels
Regional Italian Cuisine Neopolitan Pizza
Regional Italian Cuisine and La Vera Pizza Napoletana - part 3 of 3
Regional Italian Cuisine and La Vera Pizza Napoletana - part 2 of 3
Regional Italian Cuisine and La Vera Pizza Napoletana - part 1 of 3
Regional Italian Cuisine Pizza Napoli Style - part 3 of 3
Regional Italian Cuisine Pizza Napoli Style - part 2 of 3
Regional Italian Cuisine Pizza Napoli Style - part 1 of 3
Regional Italian Cuisine Campania Cooking - part 3 of 3
Regional Italian Cuisine Campania Cooking - part 2 of 3
Regional Italian Cuisine Campania Cooking - part 1 of 3
