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Cooking with Rabbit and Hare – part 2 of 3 – Regional Italian Cuisine
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Cooking with Rabbit and Hare – part 2 of 3

Caterina Borsato is joined by Stella from Treviso in the Veneto region where rabbit and hare are King of the table. Caterina with her mother Stella take us through how to cook with this wonderful and rich game meat in this segment from her Channel 31 cooking series. (aired on 26th February 2011).

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